Bioresources and Bioprocessing

Table 3 Total polyphenolic compound (TPC) from apple pomace with 50 ETH at solid/solvent ratio of 1:80 g/mL, under continuous magnetic stirring at 200 rpm

From: Kinetic modelling of the solid–liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature

Temperature (˚C)	Time (min)	TPC (mg GAE/g db)
60	0	0
	5	8.54 ± 0.20
	10	8.72 ± 0.41
	15	8.85 ± 0.12
	20	9.19 ± 0.36
	25	9.06 ± 0.44
40	0	0
	5	7.24 ± 0.34
	10	7.58 ± 0.12
	15	7.68 ± 0.12
	20	8.05 ± 0.32
	25	7.76 ± 0.35
20	0	0
	5	6.02 ± 0.45
	10	6.38 ± 0.27
	15	6.46 ± 0.36
	20	7.06 ± 0.47
	25	6.77 ± 0.21

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