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Table 2 Sugar consumption as well as production of ethanol and sorbitol of Z. mobilis in RM media with different concentrations of fructose and glucose

From: Revitalizing the ethanologenic bacterium Zymomonas mobilis for sugar reduction in high-sugar-content fruits and commercial products

Medium

Glucose consumption (g/L)

Fructose consumption (g/L)

Ethanol production (g/L)

Sorbitol production (g/L)

Ethanol yield (g/g)

Ethanol percent yield (%)

RMG5

51.19

0

23.90 ± 0.03

0

0.47 ± 0.01

91.39 ± 0.12

RMG10

101.00

0

48.11 ± 0.98

0

0.48 ± 0.01

93.21 ± 1.90

RMF5.5

0

56.55

19.90 ± 0.31

0

0.35 ± 0.36

68.87 ± 1.06

RMF11

0

93.36 ± 3.47

31.33 ± 0.71

0

0.34 ± 0.01

65.70 ± 0.95

RMG5F5.5

54.33

62.56

33.80 ± 1.36

22.69 ± 0.19

0.36 ± 0.05

70.20 ± 2.13

RMG10F11

94.25 ± 2.88

57.29 ± 2.08

40.24 ± 1.76

37.41 ± 1.26

0.35 ± 0.01

68.68 ± 2.31