Skip to main content

Table 2 Sugar consumption as well as production of ethanol and sorbitol of Z. mobilis in RM media with different concentrations of fructose and glucose

From: Revitalizing the ethanologenic bacterium Zymomonas mobilis for sugar reduction in high-sugar-content fruits and commercial products

Medium Glucose consumption (g/L) Fructose consumption (g/L) Ethanol production (g/L) Sorbitol production (g/L) Ethanol yield (g/g) Ethanol percent yield (%)
RMG5 51.19 0 23.90 ± 0.03 0 0.47 ± 0.01 91.39 ± 0.12
RMG10 101.00 0 48.11 ± 0.98 0 0.48 ± 0.01 93.21 ± 1.90
RMF5.5 0 56.55 19.90 ± 0.31 0 0.35 ± 0.36 68.87 ± 1.06
RMF11 0 93.36 ± 3.47 31.33 ± 0.71 0 0.34 ± 0.01 65.70 ± 0.95
RMG5F5.5 54.33 62.56 33.80 ± 1.36 22.69 ± 0.19 0.36 ± 0.05 70.20 ± 2.13
RMG10F11 94.25 ± 2.88 57.29 ± 2.08 40.24 ± 1.76 37.41 ± 1.26 0.35 ± 0.01 68.68 ± 2.31