From: Paper mulberry fruit juice: a novel biomass resource for bioethanol production
Constituents | Concentration | Constituents | Concentration |
---|---|---|---|
Juice content (g/kg fruit) | 442.86 ± 0.73 | Mineral composition (mg/L) |  |
pH | 5.12 ± 0.01 | K | 2460.34 ± 5.2 |
Total titratable acidity (g/L) | 1.60 ± 0.00 | Ca | 303.65 ± 1.7 |
Protein (mg/L) | 235.18 ± 0.01 | Mg | 241.33 ± 3.3 |
Sugar composition (g/L) |  | Fe | 25.40 ± 0.01 |
Total fermentable sugar | 161.70 ± 1.04 | Zn | 2.96 ± 0.00 |
Glucose | 83.72 ± 0.19 | Cu | 0.82 ± 0.00 |
Fructose | 77.14 ± 0.19 | Mn | 0.61 ± 0.00 |
Sucrose | 0.84 ± 0.00 | Co | 0.31 ± 0.00 |