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Bioresources and Bioprocessing
Fig. 2 | Bioresources and Bioprocessing

Fig. 2

From: Investigation of enzymatic hydrolysis kinetics of soy protein isolate: laboratory and semi-industrial scale

Fig. 2

Kinetic dependence of the TCA-soluble peptides accumulation on the pH of the reaction mixture during the enzymatic hydrolysis of soy protein isolate (SPI) under the action of protosubtilin. a On a laboratory scale; b on a semi-industrial scale with buffer systems; c on a semi-industrial scale with water (11.9 units per 1 g of SPI, 40 \(^{\circ }\)C). Changes in the pH of the reaction mixture during the reaction in buffer system are shown by the black curves

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