Fig. 3From: Investigation of enzymatic hydrolysis kinetics of soy protein isolate: laboratory and semi-industrial scaleKinetic dependence of the accumulation of TCA-soluble peptides during the hydrolysis of soy protein isolate (SPI) on the number of protosubtilin activity units (PS) (40 \(^{\circ }\)C, in deionized water). a On a laboratory scale; b on a semi-industrial scaleBack to article page