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Table 4 BET surface area, total pore volume and average pore size of SCB and solids pretreated by different processes

From: Coproduction of xylo-oligosaccharides and glucose from sugarcane bagasse in subcritical CO2-assisted seawater system

Samples

BET surface area (m2/g)

Total pore volume (cm3/g)

Average pore size (nm)

Raw SCB

2.47

0.01

4.74

175 °C-30 min

5.72

0.02

19.30

155 °C-1 MPa-20 min

7.88

0.03

32.49