Table 3 Assessment of anti-inflammatory activity of H. erinaceus extracts
Extract | Conc. (µg/mL) | Abs. (255 nm) | Inhibition of protein denaturation (%) |
|---|---|---|---|
Negative control (DMSO) | – | 1.497 | – |
Water | 500 | 1.433 | 4.28 |
Ethanol | 400 | 1.467 | 2 |
Acetone | 500 | 1.484 | 0.87 |
Acetonitrile | 200 | 1.502 | 0 |
Chloroform | 300 | 1.446 | 3.41 |
Ethyl acetate | 300 | 1.399 | 6.55 |
Diclofenac Na | 50 | 0.472 | 68.47 |