Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water

Bioresources and Bioprocessing

Table 3 The contents of acetic acid and reducing sugars in oilseed cakes hydrolysates

Sample	Treatment	pH	mg Glu/l	mg Xyl/l	mg Arab/l	mg Acet/l
Pumpkin	N₂	5.81 ± 0.01	45.71 ± 1.10	6.72 ± 0.21	19.99 ± 1.02	743.67 ± 14.37
	N₂, 0.05 M HCl	3.50 ± 0.00	105.28 ± 3.98	0.64 ± 0.19	24.51 ± 1.5	463.14 ± 5.58
	CO₂	5.68 ± 0.01	28.53 ± 1.10	1.56 ± 0.10	16.95 ± 0.91	375.69 ± 3.06
Flax	N₂	4.95 ± 0.01	37.88 ± 1.21	31.91 ± 0.71	84.37 ± 0.79	284.22 ± 1.89
	N₂, 0.05 M HCl	3.25 ± 0.00	148.4 ± 8.11	6.65 ± 0.22	41.7 ± 0.68	64.72 ± 3.06
	CO₂	5.11 ± 0.01	39.21 ± 0.63	32.83 ± 0.23	336.33 ± 2.71	352.37 ± 2.28
Hemp	N₂	4.80 ± 0.01	5.57 ± 0.55	20.45 ± 1.10	8.36 ± 0.62	358.63 ± 2.28
	N₂, 0.05 M HCl	3.21 ± 0.01	255.54 ± 3.15	76.14 ± 2.2	88.52 ± 1.58	336.57 ± 6.83
	CO₂	5.15 ± 0.01	10.61 ± 0.82	27.81 ± 1.2	24.45 ± 0.71	353.73 ± 3.37