Fig. 5From: Analysis of the chemical composition and biological activity of secondary residues of Turkish Gall treated by semi-bionic technologyAntioxidant capacity of the secondary residues of Turkish Gall by five treatment methods. (a ABTS radicals scavenging capability; b DPPH radicals scavenging capability; c Ferric ion reducing antioxidant power; d OH radical scavenging capacity)Back to article page