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Table 2 Contents of gallic acid and gallic acid ethyl ester

From: Analysis of the chemical composition and biological activity of secondary residues of Turkish Gall treated by semi-bionic technology

Working Solution

Gallic acid (mg/g)

RSD (%)

Gallic acid ethyl ester (mg/g)

RSD (%)

Water

3.26 ± 0.06

1.80

0.56 ± 0.01

1.64

Hydrochloric acid buffer

5.30 ± 0.11

2.08

0.58 ± 0.01

2.15

Artificial gastric juice

5.30 ± 0.02

0.33

0.56 ± 0.00

0.09

Phosphate buffer

0.28 ± 0.00

0.11

0.50 ± 0.00

0.21

Artificial intestinal solution

0.41 ± 0.00

1.13

0.52 ± 0.00

1.00

  1. Data are expressed as mean ± standard deviation (n = 3)