Fig. 2
From: Engineering growth phenotypes of Aspergillus oryzae for L-malate production
Assessment of the adaptive evolution of Aspergillus oryzae strains. a Inhibition of Aspergillus oryzae by different concentrations of 2-PE. b Influence of different concentrations of 2-PE on changes in mycelial dry weight and spores germination rate. c Images of colony morphology, compactness and PVM values during the evolution of strain Z05, Z06 and Z07. d-f Growth parameters: colony diameter, PVM value and pellet number of strain Z05, Z06 and Z07. g-i Fermentation performance parameters: L-malate titer, DCW and glucose consumption of strain Z05, Z06 and Z07 in the 7.5-L fermenter. All data are presented as mean values from three independent experiments. Error bars indicate the standard deviations