Table 1 Chemical properties of wine pomace extract
From: Effect of wine pomace extract on dechlorination of chloroethenes in soil suspension
Chemical property | Wine pomace extracta | |
|---|---|---|
Minimum | Maximum | |
pH | 2.3 | 2.9 |
Total organic carbon (mg/L) | 13,000 | 18,000 |
Ammonia nitrogen (mg/L) | 60 | 240 |
Nitrite nitrogen and nitrate nitrogen (mg/L) | 8 | 110 |
Phosphate phosphorus (mg/L) | 20 | 93 |
Suspended solids (mg/L) | 200 | 360 |