Fig. 3From: Tobacco microbial screening and application in improving the quality of tobacco in different physical statesEffects of microbial fermentation on chemical compositions in tobacco powder (TP) and tobacco leaves (TL) groups. A Total sugar; B Reducing sugar; C Nicotine; D Starch; E Protein; F Cellulose. Different small letters (a, b) indicate significant difference at p values < 0.05, and the same letter indicates no significant differenceBack to article page