Table 2 Estimation of the fatty acid contents (%) of L. elongisporus and R. mucilaginosa following incubation with HGM and HGM + VIT

C12:0

Lauric acid

4.46

2.87

–

–

–

1.11

–

C13:0

Tridecanoic acid

–

–

–

9.12

1.01

0.87

–

C14:0

Myristic acid

–

7.01

–

4.81

5.52

0.43

–

C15:0

Pentadecanoic acid

–

0.80

–

–

0.79

–

–

C16:0

Palmitic acid

31.20

24

20.21

37.1

23.86

10.4

–

C16:4 ω1

6,9,12,15

hexadecatetraenoic acid

–

–

–

–

–

0.44

3.83

C16:1 ω7

Palmitolic acid

–

1.45

–

–

–

1.33

–

C16:1 ω9

cis-7 Hexadecenoic acid

–

–

–

–

2.27

–

–

C16:4 ω3

Hexadeca tetraenoic acid

–

–

–

–

–

0.44

–

C16:3 ω4

Hexadeca trienoic acid

–

–

–

–

–

5.30

–

C17:0

Heptadecanoic acid

–

0.77

–

–

1.48

3.76

2.78

C18:0

Stearic acid

14.35

9.89

11.1

29.6

7.76

7.70

11.0

C18:1 ω7

Vaccinic acid

–

3.12

–

–

3.14

–

–

C18:1 ω9

Oleic acid

25

30.26

29.70

13.3

32.04

40.6

6.24

C18:2 ω6

Linoleic acid (LA)

20.18

13.82

32.80

10.8

18.35

8.33

5.25

C18:3 ω3

α-Linolenic acid (ALA)

–

1.59

–

–

2.80

0.48

–

C18:4 ω3

Stearidonic acid (SDA)

–

0.96

–

–

–

–

–

C20:1 ω11

Gadoleic acid; cis-9-Eicosenoic acid

–

1.41

–

–

0.96

–

–

C20:5 ω3

Eicosapentaenoic acid (EPA)

–

–

–

–

–

19.0

–

C20:2 ω6

Eicosadienoic acid (EDA)

–

–

–

–

–

–

19.6

C22:0

Behenic acid

–

–

–

–

–

–

29.6

C22:2

Docosadienoic acid

–

–

–

–

–

0.43

–

C22:2 ω6

cis-13,16-Docosadienoic acid

–

–

–

–

–

0.35

3.78

NA

Non-Identified FA

–

–

6.19

–

0.02

0.01

0.14

Total SFA

50.01

45.34

31.31

80.63

40.42

24.27

43.38

Total MUFA

25

36.24

29.7

13.3

38.41

41.93

6.24

Total PUFAs

20.18

16.37

32.8

10.8

21.15

34.33

32.46

Total

UNSFA

45.18

52.61

62.5

24.1

59.56

76.26

38.7