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Bioresources and Bioprocessing
Figure 6 | Bioresources and Bioprocessing

Figure 6

From: Characterization of abnZ2 (yxiA1) and abnZ3 (yxiA3) in Paenibacillus polymyxa, encoding two novel endo-1,5-α-l-arabinanases

Figure 6

Effect of temperature on enzyme stability. The enzyme was incubated at temperature ranged 20°C to 50°C in 100 mM pH 6.0 Na-acetate buffer for a period of time and residual activity was assayed in optimal temperature and pH by DNS method. Closed circles, rhombuses, triangles, and squares represent enzyme at 20°C, 30°C, 40°C, and 50°C. (a) Enzyme stability of AbnZ2. (b) Enzyme stability of AbnZ3.

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