- Open Access
Characterization of abnZ2 (yxiA1) and abnZ3 (yxiA3) in Paenibacillus polymyxa, encoding two novel endo-1,5-α-l-arabinanases
© Wang et al.; licensee Springer. 2014
- Received: 19 May 2014
- Accepted: 13 August 2014
- Published: 24 September 2014
Protopectinases which were consisted of various different enzymes can promote the solubilization of protopectin from the plant cell and can be applied in the protein industry extraction. The genome sequence of Paenibacillus polymyxa Z6 that produces a protopectinases complex was partially determined. Two new genes, yxiA1 and yxiA3, were identified as uncharacterized protein in the P. polymyxa genome. And, they were classified as the member of the glycoside hydrolase family 43 (GH43) according to the primary protein sequence.
The two genes were cloned and expressed in Escherichia coli BL21 (DE3). And, the results indicated that the product of yxiA1 and yxiA3 were two endo-α-1,5-l-arabinanases. Thus, the two genes were renamed as abnZ2 (yxiA1) and abnZ3 (yxiA3). Recombinant AbnZ2 had optimal activity at pH 6.0 and 35°C. And, AbnZ3 had optimal activity at pH 6.0 and 30°C. However, unlike most reported endo-arabinanases, the specific activity of AbnZ3 remained 48.7% of maximum at 5°C, which meant AbnZ3 was an excellent cold-adapted enzyme.
This paper demonstrated that the gene yxiA1 and yxiA3 were two new endo-arabinanases, and renamed as abnZ2 and abnZ3. Moreover AbnZ3 was an excellent cold-adapted enzyme which could be attractive in fruit juice processing.
- Paenibacillus polymyxa Z6
- Cold-adapted enzyme
Plant biomass was an important renewable source. Both basic and applied research is increasingly required for the development of a practical enzymatic biomass degradation system. In the plant, arabinans were abundant polysaccharide, which were mainly composed of α-l-arabinofuranosyl residues, and are generally arranged in α-1,5-linked chains with varying numbers of residues substituted with other α-l-arabinofuranoside at the O-2 and/or O-3 position .
Enzymes that can release arabinoses are found in various bacteria and fungi. These enzymes involved in degradation of arabinan can be mainly divided into three types by their mode of action and substrate specificity : (1) endo-1,5-α-l-arabinanases (endo-ABNs, EC 184.108.40.206), cleave internal linkages of arabinan backbone, producing arabino-oligosaccharides; (2) exo-α-l-arabinanases, cleave arabinan backbone from terminal arabinose, yielding arabinoses ; (3) and α-l- arabinofuranosidases (AFs, EC 220.127.116.11), exo-type enzyme, which hydrolyze terminal nonreducing residues from arabinose-containing polysaccharides and are active on 4-nitrophenyl-α-l-arabinofuranoside. AFs remove arabinan side chain, allowing ABNs to cleave the glycosidic bonds of the arabinan backbone. They work synergistically to generate l-arabinose from arabinan . Among the abovementioned three types of enzyme, endo-arabinanases have important application value in industry.
The arabinan is soluble in water, while debranched arabinan produced by α-l-arabinofuranosidases is insoluble in cold water . In fruit and vegetable juice processing, α-l-arabinofuranosidases in the enzyme preparations cause haze formation due to the precipitation of polymeric debranched arabinans. Since linear arabinan is the best substrate for endo-1,5-α-l-arabinanases , endo-arabinanases can be applied to prevent haze formation by degrading polymeric debranched arabinan ,. In addition, as arabinan was one of the major components in plant cell wall, endo-arabinanase used in juice industry can also improve the yield of juice because they can promote the degradation of the pectin in the fruit and vegetable . Endo-arabinanases from several microorganisms have been characterized. Their optimal temperatures are 50°C for Aspergillus niger, 60°C for Bacillus subtilis and Penicillium chrysogenum, 70°C for Bacillus thermodentrificans, and 73°C for Thermotoga petrophila. Compared with the mesophilic and thermophilic endo-arabinanases, cold-active endo-arabinanases should be more attractive in juice industry as colder conditions hamper spoilage and avoid changes in nutritional properties . However, cold-active endo-arabinanases were less reported.
Furthermore, in the plant primary cell wall, arabinans are concentrated on rhamnogalacturonan I regions of pectin and act as a vital neutral sugar side chain of pectin, which connects pectin to cellulose ,. Endo-arabinanases thus have potential application prospect in enzymatic pectin extraction. As a vital member of protopectinases, the endo-arabinanase can promote the solubilization of protopectin through cleaving the link between protopectin and cellulose ,. The exploring of new endo-arabinanases with different properties should expand the utilization of arabinooligosaccharides from industrial by-products in food industry.
The genome sequence of P. polymyxa that produces a protopectinases complex was partially determined. Among the genome sequence, two uncharacterized proteins were encoded by two new genes (yxiA1 and yxiA3), could be classified as the member of the glycoside hydrolase family 43 (GH43), and were supposed to be arabinanases according to their primary protein sequences. Therefore, we described the cloning and expression in Escherichia coli of yxiA1 and yxiA3, which encoded two putative proteins. After purification, the catalytic activities towards different substrates were determined. The results indicated that the products of yxiA1 and yxiA3 were endo-α-1,5-l-arabinanases. Thus, the two genes were renamed as abnZ2 and abnZ3, and the biochemical properties of recombinant AbnZ2 and AbnZ3 were characterized, according to which, a cold-adapted endo-arabinanase AbnZ3 was found.
2.1 Chemicals and reagents
Sugar beet linear 1,5-α-arabinan, sugar beet red debranched arabinan, wheat flour arabinoxylan (medium viscosity), larch arabinogalactan, arabinose, arabinobiose, arabinotriose, and arabinotetraose were obtained from Megazyme International Ireland Co., Ltd. (Wicklow, Ireland). Xylan from beechwood and 4-nitrophenyl-α-l- arabinofuranoside were purchased from Sigma-Aldrich Co., Ltd. (St. Louis, MO, USA). Gum arabic and soluble starch were obtained from Shanghai Hushi Co., Ltd. (Shanghai, China). Genomic DNA extraction kits, plasmid extraction kits, gel extraction kits and Ni-Sepharose resin were purchased from Tiangen Biotech Co., Ltd. (Beijing, China). Kod plus mutagenesis kit was from Toyobo Biotech Co., Ltd. (Shanghai, China). All other molecular cloning reagents were from Takara Biotechnology Co., Ltd. (Dalian, China).
2.2 Strain, media, and plasmids
The P. polymyxa Z6 used in this study was screened from a planting soil sample collected from apple orchard in Xi'an, Shanxi province, China. And, the P. polymyxa Z6 was deposited in the China Center for Type Culture Collection (CCTCC AB 2014036). E. coli DH5α, E. coli BL21 (DE3), and plasmid pET21a (+) were used for cloning and expression of the gene yxiA1 and yxiA3. Transformants were grown in Lineweaver-Burk (LB) medium (1% peptone, 1% NaCl and 0.5% yeast extract) with 100 μg/ml ampicillin.
2.3 Cloning, expression, and purification of YxiA1 and YxiA3
Primers used in this work
The recombinant plasmid was transformed into E. coli BL21 (DE3) and grown on solid LB medium containing 100 μg/ml ampicillin. Then, the positive recombinant E. coli was cultivated in 50 ml liquid LB medium at 37°C with 100 μg/ml ampicillin until the OD600 reached 0.6. After that, 0.2 mM IPTG was added to the medium to induce enzyme expression, and the culture continued to grow at 20°C for 20 h.
The target protein was purified by using Ni-Sepharose through elution with imidazole in a linear gradient from 10 to 250 mM. The concentrated active fractions were stored in 100 mM phosphate buffer (pH 7.0) containing 10% glycerol at −20°C.
2.4 Determination of proteins (YxiA1 and YxiA3) function
The function of recombinant proteins (YxiA1 and YxiA3) was determined by measuring the enzyme activity versus different substrates, like sugar beet linear 1,5-α-l-arabinan, sugar beet red debranched arabinan, xylan from beechwood, wheat flour arabinoxylan, larch arabinogalactan, gum arabic, soluble starch, and 4-nitrophenyl-α-l-arabinofuranoside at the pH 6.0 and 30°C for 30 min.
2.5 Analysis of the enzymatic products by high-performance anion-exchange chromatography
The hydrolysis products of 1% sugar beet linear 1,5-α-l-arabinan were analyzed with high-performance anion-exchange chromatography (HPAEC) using Agilent 1100 series system (Angilent, CA, USA) with a 300 × 6.5 mm Sugar-pak1 column (Waters, MA, USA) maintained at 80°C using double-distilled deionized and degassed water as mobile phase at a flow rate of 0.5 ml/min. The effluent was monitored with a differential refractive index detector.
2.6 Determination of protein molecular mass and protein content
The molecular masses of the enzyme AbnZ2 (YxiA1) and AbnZ3 (YxiA3) were determined by SDS-PAGE. The protein content was determined using Bradford reagent with bovine albumin as standard.
2.7 Activity assay of endo-arabinanase
The arabinanase activity was determined by measuring the amount of reducing sugar released in a reaction mixture containing 200 μl 0.25% arabinan in 100 mM buffer and 50 μl enzyme samples. Reducing sugars were measured by using the 3,5-dinitrosalicylic acid (DNS) method . One unit of enzyme activity was defined as 1 μmol of reducing sugar as arabinose produced per minute.
2.8 Determination of pH and temperature optima and stability
The optimal pH was got by measuring enzymatic activity at 37°C from pH 4.0 to 9.0 by using Na-acetate buffer (pH 4.0 to 6.0), Na-phosphate buffer (pH 6.0 to 8.0), and Tris-HCl buffer (pH 8.0 to 9.0) for 30-min reaction incubating. The enzymatic activity was measured at temperatures ranging from 5 to 70°C in 100 mM Na-acetate buffer (pH 6.0) after the reaction incubated for 30 min to optimal temperature investigation. For pH stability, the enzyme was incubated in buffers ranging from pH 5.0 to 7.0 at 20°C for various periods. For temperature stability, the enzyme was incubated in 100 mM Na-acetate buffer (pH 6.0) at temperatures ranging from 20 to 50°C for various phases. Then, the residual enzyme activity was measured after the reaction incubated in optimal pH and temperature for 30 min. Substrate was 0.25% (w/v) debranched arabinan.
2.9 Determination of kinetic parameters
The kinetic parameters were determined through the Lineweaver-Burk plot method  at the optimal pH and temperature by using the linear 1,5-α-l-arabinan at concentrations ranging from 0.1 to 1% (w/v) for 5 min.
2.10 Sequence analysis
Multiple nucleotide sequence alignment of gene was calculated and presented by using the DNAMAN program. The molecular weight and pI were predicted by using the Compute pI/Mw tool on the ExPASy Bioformatics Resources Portal (http://web.expasy.org/compute_pi/). The phylogenetic tree was calculated and presented by using ClustalX and MEGA program.
2.11 Nucleotide sequence accession number
The nucleotide sequence data of the gene abnZ2 and abnZ3 reported in this study were submitted to Genbank under accession no. KF481914 and KF481915.
3.1 Sequence analysis of P. polymyxa yxiA1 and yxiA3
The gene yxiA1 had an open reading frame of 2,436 bp encoding 812 amino acids. The molecular weight and pI of YxiA1 were predicted as 88,018 Da and 5.82, respectively. The gene yxiA3 was with an open reading frame of 1,386 bp encoding 462 amino acids. The molecular weight and pI of YxiA3 were predicted as 51,906 Da and 4.96.
According to the primary protein sequence of YxiA1 and YxiA3, they were classified as the member of the glycoside hydrolase family 43 (GH43). Accordingly, specific substrates for major enzymes of GH43, like α-l-arabinofuranosidases (AFs), and endo-α-l-arabinanase (endo-ABNs), exo-α-l-arabinanases (exo-ABNs), and so on were chosen to measure the enzyme activity for identifying the function of recombinant protein.
3.2 Expression in E. coli and purification of recombinant YxiA1 and YxiA3
The purified YxiA1 and YxiA3 were shown in Figure 1c,d, which indicated that the molecular weights of native proteins after purification were in good accordance with the predicted molecular weights.
3.3 Identification the function of the recombinant protein YxiA1 and YxiA3
The function of purified recombinant protein YxiA1 and YxiA3 was identified by reacting with the substrate linear α-1,5-l-arabinan (substrate for endo-ABNs and exo-ABNs), red debranched arabinan (substrate special for endo-ABNs), 4-nitrophenyl-α-l-arabinofuranoside (substrate for AFs), xylan from beechwood, wheat flour arabinoxylan, larch arabinogalactan, gum arabic, and starch soluble under pH 6.0 and 30°C for 30 min.
Among these substrates, YxiA1 and YxiA3 can only degrade the substrate arabinan. Purified YxiA1 was found to be active towards only linear arabinan and red debranched arabinan with specific activities of 18.8 and 6.5 U/mg respectively, and purified YxiA3 was found to be active on linear arabinan and red debranched arabinan with specific activities of 17.5 and 7.9 U/mg, which implied that YxiA1 and YxiA3 were arabinanases.
3.4 The hydrolysis patterns of YxiA1 and YxiA3
3.5 Sequence analysis of P. polymyxa AbnZ2 (YxiA1) and AbnZ3 (YxiA3)
The active sites of endo-arabinanases consisted of three key amino acids are Asp, Asp, and Glu. And, these three residues were conserved in glycoside hydrolase (GH) family 43 . Such amino acid residues are Asp71, Asp205, and Glu258 conserved in the mature AbnZ2 and Asp49, Asp169, and Glu225 in AbnZ3 according to the result of multiple sequence alignment (Figure 3).
3.6 Biochemical properties of purified AbnZ2 (YxiA1) and AbnZ3 (YxiA3)
AbnZ3 displayed excellent cold-adapted properties when compared with reported cryophilic endo-arabinanases, like Abnc from P. chrysogenum 31B which was mostly active at 30 to 40°C and remained 55% of maximal activity at 10°C . The specific activity of AbnZ3 was about 48.7% of maximal activity at 5°C (Figure 5) and remained above 80% specific activity in a wide temperature range (15 to 40°C), which was unusual compared with reported arabinanases. Furthermore, AbnZ3 had a higher specific activity, 17.5 U/mg, than the reported cold-adapted endo-arabinanases, Abnc from P. chrysogenum with specific activity 6.5 U/mg. These results indicated that AbnZ3 was an excellent cold-adapted enzyme and had potential applications in different situations like juice industry, which need enzyme reacting in low temperature.
Kinetic parameters of AbnZ2 and AbnZ3
K m (mg/ml)
18.8 ± 2.3
60.6 ± 5.6
81.8 ± 7.6
15.4 ± 3.1
17.5 ± 3.0
51.8 ± 6.7
44.8 ± 5.8
19.3 ± 2.6
Unlike α-l-arabinofuranosidases grouped into GH families 3, 10, 43, 51, 54, and 62 based on their amino acid sequence, all known endo-arabinanases are in GH family 43 . In this study, we cloned genes yxiA1 and yxiA3 from P, polymyxa Z6 and identified the function of corresponding proteins as endo-1,5-α-l-arabinanase by expressing the two genes in E. coli and testing the possible catalytic activity on the specific substances for major enzymes of GH43 family. The two genes were then renamed as abnZ2 (yxiA1) and abnZ3 (yxiA3). After purification, we found an excellent cold-adapted endo-1,5-α-l-arabinanase AbnZ3 (YxiA3), which although did not showed higher catalytic efficiency than the reported endo-arabinanases, would be specially attractive in both juice clarification under the low processing temperature to hamper spoilage and avoid changes in nutritional properties and enzymatic extraction of pectin. Besides, there has been increasing interest in arabinanolytic enzymes because l-arabinose is the second most abundant pentose in nature and is considered to be a renewable carbon and energy source . The finding of new endo-arabinanases with different properties should expand to the utilization of arabinooligosaccharides from industrial by-products in food industry.
This work supported by National Special Fund for State Key Laboratory of Bioreactor Engineering (2060204), partially supported by National Natural Science Foundation of China (No. 31201296) and ‘the Fundamental Research Funds for the Central Universities,’ People’s Republic of China.
- Seiboth B, Metz B: Fungal arabinan and L-arabinose metabolism. Appl Microbiol Biotechnol 2011,89(6):1665–1673. 10.1007/s00253-010-3071-8View ArticleGoogle Scholar
- Voragen AGJ, Rombouts FM, Searle-van Leeuwen MF, Schols HA, Pilnik W: The degradation of arabinans by endo-arabinanase and arabinofuranosidases purified from Aspergillus niger . Food Hydrocolloid 1987,1(5):423–437. 10.1016/S0268-005X(87)80036-XView ArticleGoogle Scholar
- Sakamoto T, Thibault J: Exo-arabinanase of Penicillium chrysogenum able to release arabinobiose from α-1,5-L-arabinan. Appl Environ Microb 2001,67(7):3319–3321. 10.1128/AEM.67.7.3319-3321.2001View ArticleGoogle Scholar
- Saha BC: Alpha-L-arabinofuranosidases: biochemistry, molecular biology and application in biotechnology. Biotechnol Adv 2000,18(5):403–423. 10.1016/S0734-9750(00)00044-6View ArticleGoogle Scholar
- Westphal Y, Kühnel S, de Waard P, Hinz SW, Schols HA, Voragen AG, Gruppen H: Branched arabino-oligosaccharides isolated from sugar beet arabinan. Carbohyd Res 2010,345(9):1180–1189. 10.1016/j.carres.2010.03.042View ArticleGoogle Scholar
- Karimi S, Ward OP: Comparative study of some microbial arabinan-degrading enzymes. J Ind Microbiol 1989,4(3):173–180. 10.1007/BF01574074View ArticleGoogle Scholar
- Wong DWS, Chan VJ, McCormack AA: Functional cloning and expression of a novel endo-alpha-1,5-L-arabinanase from a metagenomic library. Protein Pept Lett 2009,16(12):1435–1441. 10.2174/092986609789839313View ArticleGoogle Scholar
- Sakamoto T, Ihara H, Kozaki S, Kawasaki H: A cold-adapted endo- arabinanase from Penicillium chrysogenum . Biochim Biophys Acta 2003,1624(1):70–75. 10.1016/j.bbagen.2003.09.011View ArticleGoogle Scholar
- Pilnik W, Rombouts FM: Polysaccharides and food processing. Carbohyd Res 1985,142(1):93–105. 10.1016/S0008-6215(00)90736-5View ArticleGoogle Scholar
- Rombouts FM, Voragen AGJ, Searle-van Leeuwen MF, Geraeds CCJM, Schols HA, Pilnik W: The arabinanases of Aspergillus niger -purification and characterisation of two alpha-l-arabinofuranosidases and an endo-1,5-alpha-l-arabinanase. Carbohydr Polym 1988,9(1):25–47. 10.1016/0144-8617(88)90075-6View ArticleGoogle Scholar
- Leal TF, de Sá-Nogueira I: Purification, characterization and functional analysis of an endo-arabinanase (AbnA) from Bacillus subtilis . FEMS Microbiol Lett 2004,241(1):41–48. 10.1016/j.femsle.2004.10.003View ArticleGoogle Scholar
- Sakamoto T, Inui M, Yasui K, Tokuda S, Akiyoshi M, Kobori Y, Nakaniwa T, Tada T: Biochemical characterization and gene expression of two endo-arabinanases from Penicillium chrysogenum 31B. Appl Microbiol Biot 2012,93(3):1087–1096. 10.1007/s00253-011-3452-7View ArticleGoogle Scholar
- Takao M, Yamaguchi A, Yoshikawa K, Terashita T, Sakai T: Molecular Cloning of the gene encoding thermostable endo-1,5-alpha-L-arabinase of Bacillus thermodenitrifcans TS-3 and its expression in Bacillus subtilis . Biosci Biotechnol Biochem 2002,66(2):430–433. 10.1271/bbb.66.430View ArticleGoogle Scholar
- Squina FM, Santos CR, Ribeiro DA, Cota J, de Oliveira RR, Ruller R, Mort A, Murakami MT, Prade RA: Substrate cleavage pattern, biophysical characterization and low-resolution structure of a novel hyperthermostable arabinanase from Thermotoga petrophila . Biochem Biophys Res Commun 2010,399(4):505–511. 10.1016/j.bbrc.2010.07.097View ArticleGoogle Scholar
- Padma PN, Anuradha K, Reddy G: Pectinolytic yeast isolates for cold-active polygalacturonase production. Innov Food Sci Emerg Technol 2011,12(2):178–181. 10.1016/j.ifset.2011.02.001View ArticleGoogle Scholar
- Willats WG, Knox P, Mikkelsen JD: Pectin: new insights into an old polymer are startin to gel. Trends Food Sci Technol 2006,17(3):97–104. 10.1016/j.tifs.2005.10.008View ArticleGoogle Scholar
- Zykwinska A, Thibault JF, Ralet MC: Organization of pectic arabinan and galactan side chains in association with cellulose microfibrils in primary cell walls and related models envisaged. J Exp Bot 2007,58(7):1795–1802. 10.1093/jxb/erm037View ArticleGoogle Scholar
- Bonnin E, Dolo E, Le Goff A, Thibault JF: Characterisation of pectin subunits released by an optimised combination of enzymes. Carbohydr Res 2002,337(18):1687–1696. 10.1016/S0008-6215(02)00262-8View ArticleGoogle Scholar
- Chen J, Yang R, Chen M, Wang S, Li P, Xia Y, Zhou L, Xie J, Wei D: Production optimization and expression of pectin releasing enzyme from Aspergillus oryzae PO. Carbohydr Polym 2014, 101: 89–95. 10.1016/j.carbpol.2013.09.011View ArticleGoogle Scholar
- Somogyi M: Notes on sugar determination. J Biol Chem 1952,195(1):19–23.Google Scholar
- Lineweaver H, Burk D: The determination of enzyme dissociation constants. J Am Chem Soc 1934,56(3):658–666. 10.1021/ja01318a036View ArticleGoogle Scholar
- Inácio JM, de Sá-Nogueira I: Characterization of abn2 ( yxiA ), encoding a Bacillus subtilis GH43 arabinanase, Abn2, and its role in arabino-polysaccharide degradation. J Bacteriol 2008,190(12):4272–4280. 10.1128/JB.00162-08View ArticleGoogle Scholar
- Pons T, Naumoff DG, Martínez-Fleitesı C, Hernández L: Three acidic residues are at the active site of a beta-propeller architecture in glycoside hydrolase families 32, 43, 62, and 68. Protein Struct Funct Bioinforma 2004,54(3):424–432. 10.1002/prot.10604View ArticleGoogle Scholar
- Seo ES, Lim YR, Kim YS, Park CS, Oh DK: Characterization of a recombinant endo-1,5-alpha-L-arabinanase from the isolated bacterium Bacillus licheniformis . Biotechnol Bioprocess Eng 2010,15(4):590–594. 10.1007/s12257-009-3138-5View ArticleGoogle Scholar
- Hong MR, Park CS, Oh DK: Characterization of a thermostable endo-1,5-alpha-L-arabinanase from Caldicellulorsiruptor saccharolyticus . Biotechnol Lett 2009,31(9):1439–1443. 10.1007/s10529-009-0019-0View ArticleGoogle Scholar
- Wang S, Yang Y, Yang R, Zhang J, Chen M, Matsukawa S, Xie J, Wei D (2014) Cloning, characterization of a cold-adapted endo-1, 5-α-L-arabinanase from Paenibacillus polymyxa and rational design for acidic applicability. J Agr Food Chem doi:10.1021/jf501328nGoogle Scholar
- de Sanctis D, Inácio JM, Lindley PF, de Sá-Nogueira I, Bento I: New evidence for the role of calcium in the glycosidase reaction of GH43 arabinanases. FEBS J 2010,277(21):4562–4574. 10.1111/j.1742-4658.2010.07870.xView ArticleGoogle Scholar
- Seri K, Sanai K, Matsuo N, Kawakubo K, Xue C, Inoue S: L-Arabinose selectively inhibits intestinal sucrase in an uncompetitive manner and suppresses glycemic response after sucrose ingestion in animals. Metabolism 1996,45(11):1368–1374. 10.1016/S0026-0495(96)90117-1View ArticleGoogle Scholar
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.