- Open Access
Utilization of corncob xylan as a sole carbon source for the biosynthesis of endo-1,4-β xylanase from Aspergillus niger KIBGE-IB36
© The Author(s) 2017
- Received: 1 January 2017
- Accepted: 11 April 2017
- Published: 21 April 2017
Xylan is a hemicellulose polysaccharide which is composed of β-1,4-linked d-xylosyl residues. Endo-1,4-β xylanase has the ability to cleave xylan back bone chains to release xylose residues. They are produced by a number of prokaryotic and eukaryotic organisms. Among them, filamentous fungi are attracting great attention due to high secretion of xylanolytic enzymes. Endo-1,4-β xylanase has wide industrial applications such as in animal feed, bread making, food and beverages, textile, bleaching of wood pulp, and biofuel production.
In this study, different Aspergillus species were screened for the production of endo-1,4-β xylanase, and Aspergillus niger KIBGE-IB36 was selected for optimum production of enzyme in submerged fermentation technique. Influence of various fermentation conditions was investigated to produce high titer of endo-1,4-β xylanase. The results indicated that A. niger KIBGE-IB36 showed optimum production of endo-1,4-β xylanase at 30 °C, pH 8 after 6 days of incubation. Different macro- and micronutrients were also amalgamated in the fermentation medium to increase the enzyme production. The parametric optimization of endo-1,4-β xylanase resulted in tenfold increase after hydrolysis of 20 g L−1 corncob xylan.
- Aspergillus species
- Endo-1,4-β xylanase
Substantial consideration has been given for the use of microorganisms in industrial processes particularly for the production of enzymes. Amid different microorganisms, fungi, bacteria, and actinomycetes are the abundant producers of endo-1,4-β xylanase (Lu et al. 2008). Filamentous fungi such as Aspergillus and Trichoderma species have immense significance over bacteria due to their efficient ability to degrade plant cell wall (Kaushik and Malik 2009). Aspergillus niger is a filamentous fungus that has been used extensively in different biotechnological applications. According to Food and Drug Administration (FDA), A. niger can be “generally regarded as safe” (GRAS) under good manufacturing* practices for industrial products and they can be isolated easily from soil, compost, and plant-decaying materials (Klich 2002; Schuster et al. 2002). Aspergillus niger has the ability to produce high yield of broad range of enzymes under both submerged and solid-state fermentation conditions, and approximately 80–90% endo-1,4-β xylanases are produced using submerged fermentation technique (Polizeli et al. 2005; Pel et al. 2007).
Among different industrially important enzymes, xylanolytic enzymes have been used extensively in food and pharmaceutical industries. This complex enzyme includes endo-1,4-β- xylanase [EC 18.104.22.168], β-xylosidase [EC 22.214.171.124], α-arabinofuranosidase [EC 126.96.36.199], and acetyl xylan esterase [EC 188.8.131.52] (Biely 1993). Xylan is the second most abundant resource after cellulose and is the main constituent of hemicellulose which consists of long chain of 1,4-β-d-xylose monomers (Izidoro and Knob 2014). Endo-1,4-β xylanase is an enzyme which has the ability to hydrolyze β-1,4 glycosidic bonds in xylan into small series of xylooligosaccharides (Chanwicha et al. 2015). In the presence of β-xylosidase, these oligosaccharides are further hydrolyzed into xylose molecules. Alone exo-xylanase will not be able to hydrolyze the complex xylan structure. After this synergistic effect, more xylose is produced as a by-product which confirms the presence of endo-1,4-β xylanase. Being an industrially important enzyme, endo-1,4-β xylanase has several applications: in baking and in food industries, it is utilized as a taste and texture enhancer; in poultry, it is used as a food additive; and in beverages, it acts as a juice clarifying agent. Commonly, it is also used in pre-bleaching process of kraft and pulp to diminish the use of harmful chemicals (Arulanandham and Palaniswamy 2014).
To achieve entire enzymatic degradation of xylan into its monosaccharide components, a group of synergistic xylanolytic enzymes is required due to the presence of differences in xylan structure from different sources (Latif et al. 2006). Previously, corncob is reported as one of the valuable by-products of food industry which can be utilized as growth-inducing substrate for bacteria and fungi. In addition, it is also used to synthesize xylose, alcohol, xylitol, and xylooligosaccharides (Chapla et al. 2012). In this study, commercial corncob xylan was used for the synthesis of endo-1,4-β xylanase by A. niger KIBGE-IB36 under submerged fermentation conditions. Different physiological and chemical factors were also optimized to enhance the production of endo-1,4-β xylanase.
Screening of fungal species for endo-1,4-β xylanase production
Selection of fermentation medium
Selection of fermentation temperature
Selection of fermentation pH
The pH of the medium plays a significant role in enzyme production. It can either lower the enzyme production by effecting the growth of microorganism or by creating unsuitable toxic environment that leads to the denaturation or inactivation of enzyme produced (Bajaj and Abbass 2011). In the present study, the optimum pH for the production of endo-1,4-β xylanase was achieved at pH 8.0 with specific activity of 1523 U mg−1, whereas minimum activity was observed at pH 4.0 (249 U mg−1) (Fig. 3b). Most of the researchers reported maximum endo-1,4-β xylanase production by filamentous fungi in acidic pH ranging from 5.0 to 6.5 and also near pH 8.0 (Murthy and Naidu 2012; Bajaj and Abbass 2011). Some other investigators reported enzyme production at pH 9.0 and 10.0 (Kapilan and Arasaratnam 2012; Nair et al. 2008). In the present study, A. niger KIBGE-IB36 showed effective tolerance and potential to grow and produce endo-1,4-β xylanase at both acidic and alkaline pH values (pH 6.0–10.0).
Selection of fermentation time period
Effect of substrate concentration
Specific substrate plays an important role for any enzyme production. In this study, endo-1,4-β xylanase was synthesized using different concentrations (5–20 g L−1) of corncob xylan which was studied in many past studies (Ahmad et al. 2012). In present study, the efficiency of corncob xylan in the maximum induction of endo-1,4-β xylanase production was established in 20 g L−1 of concentration, while 25g L−1 of corncob xylan created inhibitory effect on the production of endo-1,4-β xylanase (Fig. 4b). It might be due to the increased viscosity of the medium that ultimately leads to feedback inhibition of enzyme (Karim et al. 2014). Our results are in line with other research in which they used 20 g L−1 of xylan for the induction of endo-1,4-β xylanase (Shah and Madamwar 2005).
Effect of different nitrogen sources
Effect of different nitrogen sources on endo-1,4-β xylanase production from Aspergillus niger KIBGE-IB36
Types of nitrogen source
Nitrogen source (5 g L−1)
Specific activity (U mg−1)
Organic nitrogen sources
1713 ± 9.24
2166 ± 11.4
2028 ± 7.75
3069 ± 18.49
Inorganic nitrogen sources
1090 ± 8.22
642 ± 8.86
492 ± 10.43
360 ± 20.85
Combination of organic nitrogen sources
Yeast extract + tryptone
3116 ± 13.54
Yeast extract + peptone
2539 ± 18.90
yeast extract + meat extract
1215 ± 24.37
Meat extract + peptone
4219 ± 8.65
Meat extract + tryptone
3056 ± 9.46
Effect of K2HPO4 and MgSO4 concentrations
Microbial metabolism and regulation of enzyme production are reciprocal to the supplementation of salts in the medium (Maciel et al. 2008). In this study, the medium was optimized using different concentrations of K2HPO4 and MgSO4·7H2O. Magnesium ions have a significant effect on the equalization of the ribosomes and cellular membrane (Cui and Zhao 2012). In this study, with the increase of MgSO4·7H2O, a gradual increase was noticed in endo-1,4-β xylanase production up to 0.75 g L−1 (3987 U mg−1), while at 1 g L−1 of magnesium salt the production of endo-1,4-β xylanase was declined (850 U mg−1) (Fig. 4c). In contrast, Naveen and Siddalingeshwara (2015) reported 0.1 g L−1 of MgSO4·7H2O as a finest inducer of endo-1,4-β xylanase.
The result obtained in the present study indicates that among different Aspergillus species, A. niger KIBGE-IB36 has more potential to saccharify corncob xylan efficiently into ample amount of endo-1,4-β xylanase through submerged fermentation. The production at low temperature (30 °C) indicates the mesophilic nature of A. niger KIBGE-IB36 and the production of endo-1,4-β xylanase at alkaline pH makes this enzyme a promising candidate for bio-bleaching processes and other industrial applications. Hence, the current investigation provides direct comparison of enhanced production of endo-1,4-β xylanase up to tenfold after optimization of different physico-chemical parameters of fermentation medium such as pH, temperature, fermentation period, substrate concentration, suitable nitrogen source, and salt concentration.
The initial screening was carried out using four strains of Aspergillus species namely Aspergillus fumigatus KIBGE-IB33 [GenBank: KF905648], Aspergillus flavus KIBGE-IB34 [GenBank: KF905649], Aspergillus terreus KIBGE-IB35 [GenBank: KF905649], and A. niger KIBGE-IB36 [GenBank: KF905650] which were isolated previously (Pervez et al. 2015).
Screening of endo-1,4-β xylanase production
All fungal isolates were grown on xylan-containing medium containing; g L−1: (corncob xylan (Carbosynth, UK) 5.0; Nutrient broth 13.0; K2HPO4 2.5; KH2PO4 0.5; CaCl2 0.1; and NH2SO4 0.5). After incubation at 30 °C for 05 days, culture broth was centrifuged at 4000 rpm at 4 °C for 30 min and filtered through Whatman filter paper No. 1. The supernatant was used for the estimation of endo-1,4-β xylanase production. For qualitative confirmation of endo-1,4-β xylanase production, the selected strain was grown on corncob xylan agar medium for 03 days maintaining the condition same as used for the fermentation. The clear hydrolytic zone around the fungal colony was observed after flooding with Congo red (Teather and Wood 1982).
Endo-1,4-β xylanase assay
The enzyme activity of endo-1,4-β xylanase was estimated by evaluation of reducing sugars released from 10 g L−1 of xylan in 10 mM citrate phosphate buffer (pH 5.0) by 3,5,dinitrosalicylic acid method using xylose as a standard (Miller 1959). One unit of enzyme of enzyme activity is defined as the amount of enzyme required to release 1 µmol of xylose per minute of reaction under standard assay conditions. Specific activities were expressed as unit of enzyme per milligram of protein.
Total protein estimation
The total protein was determined in the supernatant by Lowry’s method (1951) using BSA (bovine serum albumin) as a standard.
Selection of fermentation medium
Five different reported media were initially used for the production of endo-1,4-β xylanase and these reported media were designated as media 1 (Kulkarni and Gupta 2013), media 2 (Adhyaru et al. 2014), media 3 (Kocabas and Ozben 2014), media 4 (Yuan et al. 2005), and media 5 (Bibi et al. 2014).
After selection of suitable medium, fermentation conditions were optimized by varying different physico-chemical parameters using A. niger KIBGE-IB36 for the production of maximum endo-1,4-β xylanase.
Optimization of fermentation temperature, pH, and time
For the selection of appropriate temperature for the production of endo-1,4-β xylanase, different temperatures were tested ranging from 20 to 50 °C.
In the next step, the culture was also grown in a different pH medium ranging from 4.0 to 10.0.
The time course and fungal biomass for the production of endo-1,4-β xylanase were also estimated by incubating A. niger KIBGE-IB36 for different time intervals ranging from 03 to 10 days.
Optimization of macro- and micronutrients
In the present study, corncob xylan was used as a substrate for endo-1,4-β xylanase production with different concentrations of xylan ranging from 5 to 30 g L−1.
To determine the effect of nitrogen source, different organic and inorganic nitrogen sources were assimilated in the production medium. Furthermore, the effect of different nitrogen sources in combination was also investigated.
To analyze the influence of MgSO4 and K2HPO4 on endo-1,4-β xylanase production, different concentrations of salts were incorporated in the production medium ranging from 0.1–1 to 0.1 to 10 g L−1, respectively.
All authors discussed the results and proofread the manuscript. All authors read and approved the final manuscript.
This research was funded by The Karachi Institute of Biotechnology and Genetic Engineering (KIBGE), University of Karachi, Pakistan.
The authors declare that they have no competing interests.
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