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Table 2 The major fatty acids constituent of N. oculata, T. suecica and Chlorella sp. grown in TMRL media at 28 ± 2 °C

From: Phytochemical screening, metabolite profiling and enhanced antimicrobial activities of microalgal crude extracts in co-application with silver nanoparticle

Microalgae/fatty acids N. oculata (%) T. suecica (%) Chlorella sp. (%)
TSFA 71.25 23.11 42.02
MUFA 20.29 37.38 35.19
PUFA 8.48 30.5 22.8
Pentadecanoic acid, C15:0 7.47   
Palmitic acid, C16:0    3.63
Stearic acid, C18:0 17.47   
Linoleic acid, C18:2N6C   29.19  
Eicosapentaenoic acid (EPA, timnodonic acid), C20:5N3 8.48 11.31 20.48
Tricosylic acid, C23:0 41.02 21.25 38.39
Nervonic acid, C24:1 19.74 36.38 33.5