Phytochemical screening, metabolite profiling and enhanced antimicrobial activities of microalgal crude extracts in co-application with silver nanoparticle

Bioresources and Bioprocessing

Table 2 The major fatty acids constituent of N. oculata, T. suecica and Chlorella sp. grown in TMRL media at 28 ± 2 °C

Microalgae/fatty acids	N. oculata (%)	T. suecica (%)	Chlorella sp. (%)
TSFA	71.25	23.11	42.02
MUFA	20.29	37.38	35.19
PUFA	8.48	30.5	22.8
Pentadecanoic acid, C15:0	7.47
Palmitic acid, C16:0			3.63
Stearic acid, C18:0	17.47
Linoleic acid, C18:2N6C		29.19
Eicosapentaenoic acid (EPA, timnodonic acid), C20:5N3	8.48	11.31	20.48
Tricosylic acid, C23:0	41.02	21.25	38.39
Nervonic acid, C24:1	19.74	36.38	33.5