Table 3 Comparison antioxidant activity of different protein sources
From: Development and fabrication of disease resistance protein in recombinant Escherichia coli
Protein sources | Antioxidant scavenging activity (%) | Concentration (mg/mL) | Reference | ||
|---|---|---|---|---|---|
DPPH | OH− | O2− | |||
Lactobacillus plantarum C88 | 52.2 | 85.2 | ND | 4 | Zhang et al. 2013 |
Chlorococcum sp. | 58.0 | 77.5 | ND | 1 | Zhang et al. 2019 |
Scenedemus sp. | 51.4 | 72.4 | ND | 1 | |
Chlorella pyrenoidosa FACHB-9 | 36.5 | 63.1 | ND | 1 | |
Phormidium versicolor NCC466 | ND | 88.7 | 87.4 | 1 | Gammoudi et al. 2019 |
Synechocystis PCC6803 | 83.0 | 78.0 | 64.0 | – | Yu et al. 2016 |
CPC (commercial) | 27.4 | 90.3 | 30.5 | 1 | This study |
DRP_25 °C | 29.6 | 56.4 | 3.9 | 4 | |
DRP_30 °C | 32.7 | 54.0 | 6.2 | 4 | |