Table 1 Monascus-fermented durian seed yogurt formulation

Full cream milk (mL)

700

Granulated sugar (w/v)^a

10%

Skimmed milk powder (w/v)

2.2%

Gelatin (w/v)^a

0.8%

MFDS powder (w/v)^b

0

0.15%

0

0

MFDS water extract (v/v)^b

0

0

7.5%

0

MFDS ethanol extract (v/v)^b

0

0

0

7.5%

Water (v/v)^b

7.5%

6.35%

0

0

Starter culture (w/v)^c

0.3%