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Correction: Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes

Bioresources and Bioprocessing volume 11, Article number: 16 (2024) Cite this article

The Original Article was published on 01 December 2023

Correction: Bioresources and Bioprocessing (2023) 10:87 https://doi.org/10.1186/s40643-023-00709-5

In this article (Namdar et al. 2023), the affiliation ‘Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran’ for the fifth author, Seid Mahdi Jafari was missing.

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Authors and Affiliations

  1. Department of Food Science and Technology, Islamic Azad University, Tabriz Branch, Tabriz, Iran

    Nazila Zeynali Namdar, Leila Roufegarinejad, Ainaz Alizadeh & Narmela Asefi

  2. Department of Food Materials & Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

    Seid Mahdi Jafari

  3. Research Institute of Food Science and Technology (RIFST), Km 12 Mashhad‑Quchan Highway, 91895‑157‑356, Mashhad, Iran

    Khashayar Sarabandi

  4. Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran

    Seid Mahdi Jafari

Authors
  1. Nazila Zeynali Namdar
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  2. Leila Roufegarinejad
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  3. Ainaz Alizadeh
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  4. Narmela Asefi
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  5. Seid Mahdi Jafari
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  6. Khashayar Sarabandi
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Corresponding authors

Correspondence to Leila Roufegarinejad or Khashayar Sarabandi.

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Namdar, N.Z., Roufegarinejad, L., Alizadeh, A. et al. Correction: Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes. Bioresour. Bioprocess. 11, 16 (2024). https://doi.org/10.1186/s40643-024-00733-z

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  • DOI: https://doi.org/10.1186/s40643-024-00733-z