Skip to main content

The antimicrobial effects and mechanism of ε-poly-lysine against Staphylococcus aureus



As a natural antibacterial cationic peptide, ε-poly-l-lysine (ε-PL) is applied as a food preservative. However, the mechanism of ε-PL against Staphylococcus aureus (S. aureus) has not been elucidated. Especially, its antimicrobial mechanism at the metabolomics has not been yet thoroughly described.


This work aimed at clarifying the antibacterial activity and mechanism of ε-PL against S. aureus. Effects of ε-PL with different concentration on cell morphology, cell wall, and membrane integrity were investigated. Furthermore, the effect of ε-PL on metabolite properties of S. aureus was also studied. The results revealed that ε-PL disrupted the cell wall and membrane integrity of treated cells. ε-PL induced the structural change of peptidoglycan in cell wall, causing cell wall more fragile. Meanwhile, the permeability of the S. aureus cell membrane was increased by ε-PL. More importantly, ε-PL with different concentration could cause different effects on metabolic pathways of S. aureus. ε-PL with high concentration could directly restrain the central carbon metabolism. However, ε-PL with low concentration could only inhibit the glycolytic pathway.


These results showed that the antimicrobial mechanism of ε-PL against S. aureus was a synergistic action.


ε-Poly-l-lysine (ε-PL) is a cationic peptide that consists of 25–35 residues of l-lysine (Dodd et al. 2018). ε-PL has been reported to display high water soluble and thermal stability (Chen et al. 2018). In general, ε-PL was discovered as an extracellular material produced by filamentous actinomycetes such as Streptomyces albulus and Lysinopolymerus (Shukla et al. 2012). As a natural antimicrobial peptide, ε-PL can inhibit various microorganisms, such as most of bacteria, yeast, and virus (Shukla et al. 2012). Furthermore, ε-PL are biodegradability, edibility, and innocuousness. Therefore, ε-PL has been widely used as a preservative in many foods such as meat, rice, cooked vegetables, and other food (Chheda and Vernekar 2015; Fadli et al. 2012). In the past few years, the antimicrobial activities of ε-PL have been reported (Geornaras et al. 2007; Liu et al. 2017). However, its antibacterial mechanism has not been absolutely elucidated (Wei et al. 2018; Bo et al. 2015; Hyldgaard et al. 2014). Only a few reports showed that ε-PL can cause morphological damages strip the outer membrane, and cause abnormal distribution of the cytoplasm. For example, Lin et al. found that addition of ε-PL could induce the marked change on the morphology of Listeria monocytogenes cells. Furthermore, the destructive effect of ε-PL on cell structure was further demonstrated by the same group (Lin et al. 2018). Similarly, Ye et al. found that E. coli O157:H7 cells exposed to ε-PL showed collapsed, lysis, and rough membranes (Ye et al. 2013). Besides, mycelial growth, spore germination rate, and germ-tube length of Penicillium digitatum were markedly inhibited by ε-PL. Meanwhile, ε-PL caused serious damages on mycelial morphology and plasma membrane (Liu et al. 2017). Our previous studies demonstrated that ε-PL could significantly change the cell wall composition of Saccharomyces cerevisiae (S. cerevisiae), and result in cell wall more fragile, thus increasing the cell wall permeability (Tan et al. 2018). In general, researchers agree that the antimicrobial effect of ε-PL is to destroy cell membranes or cell walls (Zhang et al. 2018; Li et al. 2014; Melo et al. 2009). Up to now, its antimicrobial mechanism at the metabolomics has not been yet thoroughly described. Especially, little information is available about the effect of ε-PL at different concentration on antimicrobial activity and the mechanisms involved.

Saccharomyces cerevisiae has also proven to be a good model eukaryote to study the inhibition effects of and the cellular responses to antimicrobial preservatives (Prashar et al. 2003; Belletti et al. 2014; Peng et al. 2016). Recently, we investigated the impact of different concentration ε-PL on S. cerevisiae metabolism through the study of variation of intracellular metabolites. The results showed that the ε-PL could inhibit primary metabolic pathways of S. cerevisiae (Bo et al. 2014). However, to our best knowledge, the effect of ε-PL on the metabolism of prokaryotic microorganisms has not been reported. Staphylococcus aureus (S. aureus) is considered as one of the major food-borne pathogens that causes diverse symptoms of food poisoning. Therefore, S. aureus has a serious threat to food safety due to its high tolerance to salt and the stability of its toxins at high temperature (Miao et al. 2016; Chang et al. 2017). Furthermore, in recent years, S. aureus has also been used as a model strain of Gram-positive bacteria in the research of antibacterial mechanism (Chang et al. 2017; Pu and Tang 2016; Huang et al. 2014). Up to now, there is no report about the effects of ε-PL with different concentration on the cell wall/membrane and metabolism of S. aureus. The aim of this study was to systematically investigate the effects of ε-PL at the different concentration on cell wall/membrane structural changes and metabolic properties of S. aureus, and the mechanism of actions of ε-PL on S. aureus was explored.

Materials and methods

Culture conditions and cell viability assay

The S. aureus ACCC01331 cells were incubated at 37 °C on a rotary shaker at 180 rpm until the optical density (OD600) at 600 nm reached 0.2, and then, ε-PL was added to cultures at the final concentrations of 250 µg/mL, 500 µg/mL, and 750 µg/mL, respectively. The cultures without addition of ε-PL were used as control samples. The viability of S. aureus cells treated by ε-PL was obtained by plate count method.

Scanning electron microscope (SEM)

The S. aureus cells were observed by SEM by the improved method (Shimada et al. 1993). Briefly, S. aureus cells were collected after incubating with ε-PL by centrifugation (3000×g, 5 min). Then, 0.1 M phosphate buffer saline (PBS) was used to wash the cells twice. Subsequently, the cells were incubated at 4 °C in 2.5% (v/v) glutaraldehyde for 2 h and dehydrated by immersing them at a stepwise gradient of 30%, 50%, 70%, and 80% to 100% ethanol solution for 15 min. The S. aureus cells were then spray gold treatment (HITACHI E-1010) and subsequently visualized with a HITACHI SU1510 microscopy (Hitachi Instrument, Tokyo, Japan).

Raman spectra and Fourier infrared spectrum

The method of cell treatment of S. aureus was prepared as described above and the OD600 was adjusted to 2.0. Then, the gold slides with immobilized S. aureus were analyzed using Renishaw 1000 Raman microscope (Renishaw plc., UK). The parameter settings were as follows: the sandwich structure was excitated by 785 nm laser line at 200 mW power for 10 s and the range of spectra was 400–1200 cm−1 (Jarvis and Goodacre 2004). For Fourier infrared spectrum, cells were collected and dried by vacuum freeze-drying. The Fourier infrared spectrum of cells was measured by KBr pellet with 4 cm−1 of resolution and the range of spectra was 4000–400 cm−1.

Determination of membrane permeability

The effect of ε-PL on the cell membrane damaged was ascertained by determining the fluorescence increase of propidium iodide (PI, Sigma Corporation, U.S.) in S. aureus cells in terms of the previous method (Veerman et al. 2010). S. aureus cells by ε-PL treatment were collected by centrifugation (3000×g, 5 min) and washed three times with PBS, and resuspended in PBS. A total of 100 µL of the S. aureus cell suspension was added into 100 µL of PI solution (12 µg/mL) and reacted at 25 °C for 5 min. The fluorescence changes of were detected by a SYNERGYTM4 microplate reader (Biotek, USA) at 535 nm and 617 nm. The result was represented as the mean of three experiments.

Extraction of intracellular metabolites and derivatization

The S. aureus cells were quenched and extracted in accordance with a method of Liebeke et al. (2012). The chemical derivatization was divided into two phases according to the method of Ding et al. (2010), including methoximation of metabolite samples and subsequent trimethylsilylation.

GC–MS analysis

GC–MS analysis was carried out by an Agilent 6890 (Agilent Technologies, Palo Alto, CA) gas chromatograph with an HP-5 gas chromatography capillary column (60 m × 320 µm i.d., 0.25 µm film thickness) according to the protocol described by Bo et al. (2014). The mass spectrometric data were processed by MSD Productivity ChemStation software (Version E.02 01.1177 Agilent Technologies) and compared with the standard library (NIST, the National Institute of Standards and Technology mass spectral library 2008).

Data analysis

Principal component analysis (PCA) and partial least-squares (PLS) analysis were performed with the data which was previously pre-treated by SIMCA package for the multivariate statistical analysis. The unsupervised PCA model was carried out to gain the diversity between the samples which treated with different groups of ε-PL. In addition, another unsupervised hierarchical cluster analysis (HCA) was used to obtain another unsupervised analysis by the HCE 3.5 software. The supervised PLS was introduced to identify the metabolites that closely connected with ε-PL stress.

Determination of enzymatic activities and ATP levels

Staphylococcus aureus cells were harvested by centrifugation at 3000×g for 5 min and washed three times with 0.1 M PBS, and then disrupted in a homogenizer with glass beads after resuspending in ultrapure water. The cell lysates were harvested by centrifugation (10,000×g, 5 min) at 4 °C. After centrifugation, the supernatants were stored at − 20 °C to enzymatic activities assay. Succinate dehydrogenase, aconitase, and hexokinase activity were determined by assay kits (Nanjing Jiancheng Bioengineering Institute, China). Protein concentrations were measured in terms of a modified method of Lowry (Dulley and Grieve 1975). The method of cell disruption of S. aureus was prepared as described previously. Intracellular ATP levels were evaluated with BacTiter-Glo™ kit from Promega. The result was represented as the mean of three experiments and fluorescence was measured by fluorometry (LumiCount TR, Packard Instrument).

Results and discussion

Effects of ε-PL on the vitality of the S. aureus

First, the minimal inhibitory concentrations (MIC) of ε-PL against S. aureus were determined to be 50 µg/mL. The results were in accord with the previous reports (Zahi et al. 2017). However, some reports also indicated that the MIC value of ε-PL against S. aureus was below 20 mg/mL (Li et al. 2014; Zhou et al. 2011). The reason might be the differences in purity of ε-PL and strains. Then, effects of different ε-PL concentration on the cell survival rate of S. aureus were investigated. The results are shown in Fig. 1. The cell survival rate of S. aureus was decreased dramatically in contrast to the untreated cells. Furthermore, the cell survival rate decreased with increasing the concentration of ε-PL (Fig. 1a). For example, the cell survival rate of S. aureus decreased to 30.1% at low concentration ε-PL (250 µg/mL) for treatment 2 h. However, the cell survival rate dramatically decreased to 10.7% and 4.7% when the concentration of ε-PL was increased to 500 µg/mL and 750 µg/mL, respectively. Similar phenomenon was found when the treatment time was increased to 4 h. The results indicated that antimicrobial activity of ε-PL against S. aureus had primarily dependence on concentrations of ε-PL.

Fig. 1
figure 1

Vitality of the S. aureus treated by ε-PL at different treatment time

The effects of ε-PL on cell morphology of S. aureus cells

To further characterize the bactericidal effects of ε-PL, SEM was used to visualize the morphological changes of S. aureus cells exposed to ε-PL. As shown in Fig. 2, the surface of the untreated S. aureus cells was bright and smooth. However, compared with untreated cell (Fig. 2a), some of the treated cells by 250 μg/mL ε-PL exhibited collapse (Fig. 2b). Furthermore, with the increase of ε-PL concentration (500 μg/mL), more collapsed cells were observed (Fig. 2c). When the concentration of ε-PL reached 750 μg/mL, the S. aureus cells appeared indentations, collapsed, lysis, and non-integral cell morphology (Fig. 2d). These results showed that ε-PL caused obvious destruction on cell wall/membrane of S. aureus, indicating that the substances of cell walls/membranes of S. aureus occurred obvious changes. The previous reports showed that ε-PL can interact directly with microbial cell walls/membranes to increase the membrane permeability and cause rapid cell death (Ye et al. 2013; Tan et al. 2018; Miao et al. 2016). It is generally known that peptidoglycan is the main component of cell wall of S. aureus. To confirm whether cell wall component of S. aureus was affected by ε-PL, Raman spectroscopy and Fourier infrared spectrum were performed. The results are shown in Fig. 3. The peak at 730 cm−1 of Raman shift was corresponded to peptidoglycan structure (Belletti et al. 2014). The intensity of peak at 730 cm−1 gradually decreased with the increase of the concentration of ε-PL after 2 h/4 h treatment (Fig. 3a, b), indicating that peptidoglycan structure was destroyed by ε-PL. These results suggested that peptidoglycan in cell wall of S. aureus could be dramatically damaged by high concentration ε-PL, thus causing cell wall more fragile. Our previous reports showed that ε-PL could change significantly content of S. cerevisiae cell wall, thus increasing the cell wall permeability (Tan et al. 2018).

Fig. 2
figure 2

Effect of ε-PL on the morphology of S. aureus by SEM. a Control, b 250 µg/mL, c 500 µg/mL, and d 750 µg/mL; each group was treated for 2 h

Fig. 3
figure 3

Effect of ε-PL on the cell wall of S. aureus by Raman spectroscopy. a 2 h; b 4 h

The effects of ε-PL on cell membrane permeability

To further confirm whether the permeability of the treated cell membranes was enhanced, cell membrane permeability was measured by the propidium iodide (PI) assay. The results are showed in Additional file 1: Fig. S1. In contrast to the untreated cells, the ε-PL-treated cells exhibited remarkable increase in fluorescence intensity. Furthermore, with increase of ε-PL concentration, the fluorescence intensity enhanced. Similar results were also observed by Bo et al. (2014). Obviously, ε-PL could pass through the cell wall and disrupt the cytoplasmic membrane. These results indicated that the cell membrane permeability was increased by the interaction between ε-PL and cell membrane.

Effect of ε-PL on intracellular metabolite

The previous reports showed that GC–MS-based metabolomics approach was a useful method for identifying microbial intracellular substances after treatment with antimicrobial agents (Bo et al. 2014; Xu et al. 2017). Therefore, to confirm whether ε-PL could induce changes of intracellular metabolite of S. aureus, 54 metabolites were detected and identified from 100 putative intracellular metabolites by a GC–MS-based metabolomics approach (Table 1). These metabolites included a variety of amino acids (e.g., valine, serine, isoleucine, threonine, and leucine), sugars (e.g., ribose, arabinose, and mannose), alcohols (e.g., mannitol), and organic acids (e.g., citrate). In contrast to the untreated cells, metabolites have significantly changed in ε-PL-treated cells, including carbohydrates, alcohols, lipids, and amino acids. For example, the intracellular concentration of glucose in the treated cells was increased about 1.5- and 2.5-fold, respectively. The results showed that ε-PL promoted the intracellular accumulation of glucose, indicating inhibitory effect of ε-PL on glycolysis (Table 1). As a result, the relevant survival rate of ε-PL-treated cells decreased to 4.7% and 6.9% compared to the untreated cells, respectively. Meanwhile, our results showed that the intracellular pools of amino acids could be affected by ε-PL. When cells were treated by low concentration of ε-PL (250 µg/mL), the contents of some intracellular amino acids increased, such as alanine, valine, leucine, proline, and isoleucine. It could be due to a self-protection mechanism for microorganism against environmental stresses. With the increase of ε-PL concentration (750 µg/mL), the contents of alanine, valine, and leucine in the treated cells decreased, indicating the limit of self-protection for S. aureus under higher concentration of ε-PL (Table 1). Furthermore, glyceraldehyde-3-phosphate (glycerate-3-P) and 3-phosphoglyceric acid (glycerate-2-P) also significantly decreased after treated by ε-PL. These results demonstrated that the levels of metabolic intermediates of the Embden–Meyerhof–Parnas (EMP) pathway decreased under ε-PL treatment, indicating that EMP pathway was inhibited by ε-PL. Furthermore, the contents of citrate in the TCA cycle were increased by ε-PL, whereas succinate and fumarate decreased after ε-PL treatment. This decrease was probably driven by the accumulation of citrate, which may be due to the loss in activity of enzymes involved in further metabolizing the citrate. In addition, PCA showed that there were significant differences between ε-PL-treated cells and the control. Distinct clustering could be observed among different groups, such as different treatment time and different ε-PL concentration (Fig. 4a, b). At the same time, HCA and PLS analysis also showed a similar clustering pattern with the result of the PCA (Additional file 1: Figs. S2, S3). These results suggested that the ε-PL could cause comprehensive effects on cell metabolism.

Table 1 Identification of intracellular metabolites of S. aureus
Fig. 4
figure 4

PCA scores plot for control group and ε-PL-treated group. a Sampling time: 2 h; b sampling time: 4 h. In the scores plot, the confidence interval was defined by the Hotelling’s T2 ellipse (95% confidence interval), and observations outside the confidence ellipse were considered outliers

Effect of ε-PL on enzymatic activities and ATP levels

In addition, the activity of succinate dehydrogenase, aconitase, and hexokinase in TCA cycle and glycolysis was assessed at 2 h and 4 h after treatment with ε-PL. In contrast to the untreated cells, three enzyme activities decreased in the ε-PL-treated cells (Additional file 1: Fig. S4), and the activities of three enzymes decreased with the increase of the concentration of ε-PL. In addition, there was an immediate and irreversible drop in the internal level of ATP after 2 h of ε-PL treatment, and the ATP level decreased to 92%, 84%, and 56% of its original value with treatment of 250 µg/mL, 500 µg/mL, and 750 µg/mL ε-PL, respectively (Additional file 1: Fig. S5). Similar phenomenon was observed in ε-PL treatment cells for 4 h (Additional file 1: Fig S5). These results further demonstrated that ε-PL could cause metabolic blocks in both TCA cycle and glycolysis.

Proposed mechanism of action of ε-PL on S. aureus

According to the above results, the possible mechanism of ε-PL on S. aureus is proposed in Fig. 5. First, cationic ε-PL attaches to negative-charged teichoic acid embedded in the peptidoglycan layers of S. aureus cell wall. The peptidoglycan structure in cell wall is destroyed by ε-PL, leading to cell wall fragility. Next, the cell membrane is disturbed by ε-PL, and this disturbance further induces the changes in hydrophobic region and bilayer curvature of cell membrane, causing increase of cell membrane permeability. Finally, ε-PL enters into the cells and interrupts the primary metabolism of S. aureus, thus killing the cells. The previous reports showed that mycelial growth, spore germination rate, and germ-tube length of eukaryotic microorganisms (Penicillium digitatum) were markedly inhibited by ε-PL (Liu et al. 2017). Furthermore, ε-PL also damaged the cell wall and cell membrane of eukaryotic microorganisms (Trichothecium roseum) (Wei et al. 2018). Therefore, these results suggested that inhibition of mycelia and spore growth, and damage of the cell wall and membrane by ε-PL were closely related to the eukaryotic microorganisms’ death. Unlike eukaryotic microorganisms, in this study, we found that ε-PL first destroyed cell walls and membranes of prokaryotic microorganisms (S. aureus), increasing cell permeability. Subsequently, ε-PL entered cells and inhibited cell primary metabolism, killing prokaryotic cells.

Fig. 5
figure 5

Schematic illustration of ε-PL’s proposed mechanism of action on S. aureus


In summary, we demonstrated that ε-PL induced the structural change of peptidoglycan in S. aureus cell wall, causing cell wall more fragile. Meanwhile, ε-PL could disturb S. aureus cell membrane, improving cell membrane permeability. Especially, the ε-PL stress could lead to the inhibition of primary metabolic pathways through the suppression of the tricarboxylic acid cycle and glycolysis. The synthetic effect of these factors affected the cells, and caused the death of the S. aureus cells.




S. aureus :

Staphylococcus aureus


propidium iodide

S. cerevisiae :

Saccharomyces cerevisiae


phosphate buffer saline


gas chromatography–mass spectrometry


principal component analysis


partial least squares


hierarchical cluster analysis


scanning electron microscope


  • Belletti N, Ndagijimana M, Sisto C, Guerzoni ME, Lanciotti R, Gardini F (2014) Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae. J Agric Food Chem 52:6932–6938

    Article  Google Scholar 

  • Bo T, Liu M, Zhong C, Zhang Q, Su QZ, Tan ZL, Han PP, Jia SR (2014) Metabolomic analysis of antimicrobial mechanisms of ε-poly-l-lysine on Saccharomyces cerevisiae. J Agric Food Chem 62:4454–4465

    Article  CAS  Google Scholar 

  • Bo T, Han P, Su Q, Fu P, Guo F, Zheng Z, Tan ZL, Zhong C, Jia SR (2015) Antimicrobial ε-poly-l-lysine induced changes in cell membrane compositions and properties of Saccharomyces cerevisiae. Food Cont 61:123–134

    Article  Google Scholar 

  • Chang Y, Yoon H, Kang DH, Chang PS, Ryu S (2017) Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods. Int J Food Microbiol 244:19–24

    Article  CAS  Google Scholar 

  • Chen XS, Wang KF, Zheng GC, Gao Y, Mao ZG (2018) Preparation, characterization and antimicrobial activity of ε-poly-l-lysine with short chain length produced from glycerol by Streptomyces albulus. Process Biochem 68:22–29

    Article  CAS  Google Scholar 

  • Chheda AH, Vernekar MR (2015) A natural preservative ε-poly-l-lysine: fermentative production and applications in food industry. Int Food Res J 22:23–30

    CAS  Google Scholar 

  • Ding MZ, Zhou X, Yuan YJ (2010) Metabolome profiling reveals adaptive evolution of Saccharomyces cerevisiae during repeated vacuum fermentations. Metabolomics 6:42–55

    Article  CAS  Google Scholar 

  • Dodd A, Swanevelder D, Zhou N, Brady D, Hallsworth JE, Rumbold K (2018) Streptomyces albulus yields ε-poly-l-lysine and other products from salt-contaminated glycerol waste. J Ind Microbiol Biot 45:1083–1090

    Article  CAS  Google Scholar 

  • Dulley JR, Grieve PA (1975) A simple technique for eliminating interference by detergents in the Lowry method of protein determination. Anal Biochem 64:136–141

    Article  CAS  Google Scholar 

  • Fadli M, Saad A, Sayadi S, Chevalier J, Mezrioui NE, Pages Hassani M L (2012) Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection-bacteria and their synergistic potential with antibiotics. Phytomedicine 19:464–471

    Article  CAS  Google Scholar 

  • Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN (2007) Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7 Salmonella Typhimurium, and Listeria monocytogenes in various food extracts. Food Microbiol 72:330–334

    Google Scholar 

  • Huang LW, Yang H, Zhu CX, Hui LI (2014) Analysis on a food poisoning caused by Staphylococcus aureus. J Trop Med 14:758–761

    Google Scholar 

  • Hyldgaard M, Mygind T, Vad BS, Stenvang M, Otzen DE, Meyer RL (2014) The antimicrobial mechanism of action of epsilon-poly-l-lysine. Appl Environ Microbiol 80:7758–7770

    Article  Google Scholar 

  • Jarvis RM, Goodacre R (2004) Discrimination of bacteria using surface-enhanced Raman spectroscopy. Anal Chem 76:40–47

    Article  CAS  Google Scholar 

  • Li YQ, Han Q, Feng JL, Tian WL, Mo HZ (2014) Antibacterial characteristics and mechanisms of ε-poly-lysine against Escherichia coli, and Staphylococcus aureus. Food Cont 43:22–27

    Article  CAS  Google Scholar 

  • Liebeke M, Dörries K, Meyer H, Lalk M (2012) Metabolome analysis of Gram-positive bacteria such as Staphylococcus aureus by GC-MS and LC-MS. Methods Mol Biol 815:377–398

    Article  CAS  Google Scholar 

  • Lin L, Gu YL, Li CZ, Vittayapdung S, Cui HY (2018) Antibacterial mechanism of ε-poly-lysine against Listeria monocytogenes and its application on cheese. Food Cont 91:76–84

    Article  CAS  Google Scholar 

  • Liu K, Zhou X, Fu M (2017) Inhibiting effects of ε-poly-lysine (PL) on Penicillium digitatum and its involved mechanism. Postharvest Biol Technol 123:94–101

    Article  CAS  Google Scholar 

  • Melo MN, Ferre R, Castanho MARB (2009) Antimicrobial peptides: linking partition, activity, and high membrane-bound concentrations. Nat Rev Microbiol 7:245–250

    Article  CAS  Google Scholar 

  • Miao J, Zhou J, Liu G, Chen F, Chen Y, Gao X, Dixon W, Song MY, Xiao H, Cao Y (2016) Membrane disruption and DNA binding of Staphylococcus aureus cell induced by a novel antimicrobial peptide produced by Lactobacillus paracasei subsp. tolerans FX-6. Food Cont 59:609–613

    Article  CAS  Google Scholar 

  • Peng N, Wang YF, Ye QF, Liang L, An YX, Li QW, Chang CY (2016) Biocompatible cellulose-based superabsorbent hydrogels with antimicrobial activity. Carbohyd Polym 137:59–64

    Article  CAS  Google Scholar 

  • Prashar A, Hill P, Veness RG, Evans CS (2003) Antimicrobial action of palmarosa oil (Cymbopogon martinii) on Saccharomyces cerevisiae. Phytochemistry 63:569–575

    Article  CAS  Google Scholar 

  • Pu C, Tang W (2016) Affinity and selectivity of anchovy antibacterial peptide for Staphylococcus aureus cell membrane lipid and its application in whole milk. Food Contol 72:153–163

    Article  Google Scholar 

  • Shimada S, Andou M, Naito N, Yamada N, Osumi M, Hayashi R (1993) Effects of hydrostatic pressure on the ultrastructure and leakage of internal substances in the yeast Saccharomyces cerevisiae. Appl Microbiol Biotechnol 40:123–131

    Article  CAS  Google Scholar 

  • Shukla SC, Singh A, Pandey AK, Mishra A (2012) Review on production and medical applications of ε-polylysine. Biochem Eng J 65:70–81

    Article  CAS  Google Scholar 

  • Tan ZL, Bo T, Guo FZ, Cui JD, Jia SR (2018) Effects of ε-poly-l-lysine on the cell wall of Saccharomyces cerevisiae and its involved antimicrobial mechanism. Int J Biol Macromol 118:2230–2236

    Article  CAS  Google Scholar 

  • Veerman ECI, Marianne VB, Wim VTH, Kamran N, Jan VM, Amerongen AVN (2010) Phytosphingosine kills Candida albicans by disrupting its cell membrane. Biol Chem 391:65–71

    Article  CAS  Google Scholar 

  • Wei ML, Ge YH, Li CY, Chen YR, Wang WH, Duan B, Li X (2018) Antifungal activity of ε-poly-l-lysine on Trichothecium roseum in vitro and its mechanisms. Physiol Mol Plant P 103:23–27

    Article  CAS  Google Scholar 

  • Xu JY, Shao XF, Li YH, Wei YY, Xu F, Wang HF (2017) Metabolomic analysis and mode of action of metabolites of tea tree oil involved in the suppression of Botrytis cinerea. Front Microbiol 8:1017

    Article  Google Scholar 

  • Ye RS, Xu HY, Wan CX, Peng SS, Wang LJ, Xu H, Aguilar ZP, Xiong YH, Zeng ZL, Wei H (2013) Antibacterial activity and mechanism of action of e-poly-l-lysine. Biochem Bioph Res Co 439:148–153

    Article  CAS  Google Scholar 

  • Zahi MR, Hattab ME, Liang H, Yuan QP (2017) Enhancing the antimicrobial activity of d-limonene nanoemulsion with the inclusion of -polylysine. Food Chem 221:18–23

    Article  CAS  Google Scholar 

  • Zhang XW, Shi C, Liu ZJ, Pan FG, Meng RZ, Bu XJ, Xing HQ, Deng YH, Guo N, Yu L (2018) Antibacterial activity and mode of action of ε-polylysine against Escherichia coli O157:H7. J Med Microbiol 67:838–845

    Article  Google Scholar 

  • Zhou C, Li P, Qi X, Sharif ARM, Poon YF, Cao Y, Chang MW, Leong SSJ, Chan-Park MB (2011) A photopolymerized antimicrobial hydrogel coating derived from epsilon-poly-l-lysine. Biomaterials 32:2704–2712

    Article  CAS  Google Scholar 

Download references

Authors’ contributions

ZLT and SRJ developed and designed this study. YFS and BX performed the experiments. JDC drafted the manuscript. YH assisted in the research experiments. All authors read and approved the final manuscript.


Not applicable.

Competing interests

The authors declare that they have no competing interests.

Availability of data and materials

Not applicable.

Consent for publication

All authors have read this article and have approved its submission to bioresources and bioprocessing.

Ethics approval and consent to participate

Not applicable.


This study was partly financially supported by the National Key R&D Program of China (Project 2018YFD0400205), the Foundation of Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control (17PTGCCX00190), and National Natural Science Foundation of China (Project 31771952, 21276197).

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Author information

Authors and Affiliations


Corresponding authors

Correspondence to Jiandong Cui or Shiru Jia.

Additional file

Additional file 1.

Additional figures.

Rights and permissions

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Tan, Z., Shi, Y., Xing, B. et al. The antimicrobial effects and mechanism of ε-poly-lysine against Staphylococcus aureus. Bioresour. Bioprocess. 6, 11 (2019).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: