Bioresources and Bioprocessing is associated with the State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology​​​​​​​.
Flavor improving effects of cysteine in xylose–glycine–fish waste protein hydrolysates (FPHs) Maillard reaction system
A promising way to utilize fish by-products is to develop hydrolysis of fish proteins with enzymes. The obtained fish protein hydrolysates (FPHs) are rich in peptides and amino acids, but bitterness and aroma ...